Fried Shrimp Butter

 

Materials :

500 grams of shrimp size
50 grams margarine
7 tablespoons soy sauce
7 tablespoons soy sauce english
2 tablespoons soy sauce
1 / 2 teaspoon pepper powder
2 cloves garlic crushed

 

How to prepare:

1. Discard the pointed end of the shrimp heads and grumble.
2. Nock back with a knife, remove the black-colored stools.
3. Fry until done with great fire, Remove and set aside.
4. Saute garlic in margarine.
5. Enter the soy sauce, soy sauce and soy sauce english.
6. Dab is fine.
7. After boiling, put fried shrimp.
8. Stir briefly over the fire to absorb flavor. Lift.
9. Serve while hot.