My menu Recipe Chicken Sate Lilit

 

Seasoning that are:

     Curly red chili 3 pieces
     Red onion 3 eggs
     2 cloves garlic
     1 whole roasted hazelnut
     turmeric 1cm burned
     coriander 1/4sdt
     grilled shrimp paste on 1/2sdt

Materials to make chicken sate lilit:

     minced chicken 200gram
     minced shrimp 100gram
     2 stalks chives cut in 1 / 2 cm
     granulated sugar 1 / 2 tsp
     salt 1 / 2 tsp
     thick coconut milk 1 tablespoon instant
     oil for sauteing
     lemongrass to use as a puncture

How to make chicken sate lilit:

     Blend all the spices.
     heat oil and saute all the ground spices until fragrant. lift
     Combine all ingredients wrap chicken satay, stir spices added.
     take a little bit and then the chicken mixture in the form of pins and solid lemongrass.
     Burn her at the back and forth until cooked and fragrant.

 

If you interest, you can try to make it. iam sure it is very delicius.hmmmm yuummiii....^_^

Fried Shrimp Butter

 

Materials :

500 grams of shrimp size
50 grams margarine
7 tablespoons soy sauce
7 tablespoons soy sauce english
2 tablespoons soy sauce
1 / 2 teaspoon pepper powder
2 cloves garlic crushed

 

How to prepare:

1. Discard the pointed end of the shrimp heads and grumble.
2. Nock back with a knife, remove the black-colored stools.
3. Fry until done with great fire, Remove and set aside.
4. Saute garlic in margarine.
5. Enter the soy sauce, soy sauce and soy sauce english.
6. Dab is fine.
7. After boiling, put fried shrimp.
8. Stir briefly over the fire to absorb flavor. Lift.
9. Serve while hot.